All I Really Need to Know I Learned from Cooking

As I strolled through Fry's (grocery store)this afternoon, taking a detour through the home department, I noticed a variety of posters playing on Robert Fulghum's famous essay, "All I Really Need to Know I Learned in Kindergarten." The posters drew lessons ranging in subjects from Star Trek to ballet, Star Wars to gardening. So, in honor of all the inspirational observations I read today, I've constructed my own list of life's basic lessons drawn from my time in the kitchen.

Variety makes dinner more interesting.
It's best to simmer down before you boil over.
Spices add warmth and depth to all dishes.
Colorful ingredients brighten a meal.
Take chances.
If you fail, simply start again.
You don't always need a recipe.
Cleaning is good for the soul.
Make due with what you have.
Warm cookies make everyone happier.
Simple pleasures are the best.
Everything's better when you share.